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Dept. of Food Science for Bakery and Beverage
Start your new sweet, delicious life by studying in the department of Hotel Bakery and Beverage
Course Informations
Educational goal
- Foster creative, experimental service professionals and industrial managers
- Foster restaurant industry professionals with a wide variety of skills
- Foster professionals who show dignity in society and workplace
Working area
Major confectionery manufacturer, franchise bakery, hotel bakery department, wine importer, specialized wine bar, sommelier, green bean import / export, coffee bean company, coffee machine import / export, hotel F&G, barista, etc.
Faculty
- Name :
- Sangkyu Lee
- Position :
- Professor
- Tel :
- 043-210-8239
- E-mail :
- yes239@chsu.ac.kr
- Degree & Major :
- Maser in Art(Advertising Photograpy)
- Degree & Major :
- Coffee & Barista, etc