Department

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Course informations
  • Credentials : Diploma (Associate Degree)
  • Course Duration : 2 years (4 semesters), full-time
  • Intake Month : in March
Admission requirements
  • A person who graduated high school and TOPIK level 3
  • A person who graduated high school and TOPIK level 2 ; more than 300 hours of Korean language training for 1 year after admission to the school.

Field of Study

  • Food science for Bakery and Beverage

Faculty

  • Food Science

Conducted entirely in Korea

  • Yes

Awarding

  • Republic of Korea

Tuition Fees

  • 3,000USD/Semester (Total 12,000USD)
Course Description

ChungBuk Health & Science University(CHSU) provides a two-year diploma in the Food Science for Bakery and Beverage. It is acquired the specialized knowledge and competencies comprising the scope of confectionery, baking and beverage technology practice for graduation. The Food Science for Bakery and Beverage course is based on the standards of competency for entry to the patissier, baker, sommelier and barista. The curriculum integrates the related knowledge that supports the professional, productive and skilled technology of confectionery, baking and beverages. Students learn many technical aspects within the scope of practice of bakery and beverage technology profession. It is required 74 credits to graduate with a diploma(associate degree) from the CHSU. The graduates are eligible to write the licensing examinations according to the requirements of the Korea Act. The Food Science for Bakery and Beverage course leads to employment in, or ownership of, a bakery and beverage shop.

Department of Food science for Bakery and Beverage photo
Department of Food science for Bakery and Beverage photo
Department of Food science for Bakery and Beverage photo
Curriculum
  Semester 1 Semester 2
Year 1
  • Nutrition
  • Introduction of wine
  • Confectionary practice l
  • Material research for breads & confectionary
  • Breads practice l
  • Hand drip coffee practice I
  • Introduction of coffee
  • Food hygiene
  • Practice for wine product
  • Sanitation laws and regulations
  • Confectionary practice ll
  • Breads practice ll
  • Coffee roasting practice I
  • Espresso coffee practice II
Year 2
  • Practice for cool bakery
  • Dessert practice
  • Sommelier practice(wine tasting)
  • Coffee roasting practice II
  • Coffee shop business I
  • Cake practice
  • Food style
  • Sommelier practice(wine service)
  • Coffee shop business II
  • Cupping & Coffee flavor evaluation
  • Special baking practice
  • Food portfolio
  • Cake practice
  • Field practice
Working Area

Major confectionery manufacturer, franchise bakery, hotel bakery department, wine importer, specialized wine bar, sommelier, green bean import & xport, coffee bean company, coffee machine import & export, hotel F&G, barista, etc.